Tablesetting Guides

This handy reference guide features five of the most common table settings found in restaurants. Use these guides to help you plan your dinnerware, glassware, and flatware orders. Your Foodservice representative will help you with hints on using additional specialty items.

Breakfast

Dinnerware: 2 Bread & Butter Plates, Cup, Saucer
Glassware: Water Glass, Juice Glass
Flatware: Dinner Fork, Dinner Knife, Teaspoon

Lunch

Dinnerware: Bread & Butter Plate, Luncheon Plate
Glassware: Water Glass, Wine Glass
Flatware: Salad Fork, Dinner Fork, Dessert or Dinner Knife, Teaspoon

Dinner

Dinnerware: Bread & Butter Plate, Salad Plate, Dinner Plate
Glassware: Water Goblet, Wine Glass
Flatware: Salad Fork, Dinner Fork, Dinner Knife, Teaspoon, Butter Knife

Formal Dinner

Dinnerware: Bread & Butter Plate, 2 Salad Plates, Service Plate, Cup, Saucer
Glassware: Water Goblet, Champagne Flute, Wine Glass
Flatware: Salad Fork, Dinner Fork, Dinner Knife, Oval Bowl/Dessert/ Dinner Spoon, Teaspoon, Butter Knife

Banquet or Brunch

Dinnerware: Bread & Butter Plate, Salad Plate, Dinner Plate, Cup, Saucer
Glassware: Water Glass or Water Goblet, Wine Glass
Flatware: Salad Fork, Dinner Fork, Dinner Knife, Teaspoon
Breakfast Lunch Dinner Formal Dinner Banquet or Brunch European

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